Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download. The deﬁnition and classiﬁcation of herbs and spices. It also discusses the trade of spices and, in particular, the role of India. The applications of different spices in medicine, the food and beverage industry (including health foods), cosmetics, perfumery and nutraceuticals are summarized. The use of spices as a source of natural color, ﬂavoring, antioxidants and antimicrobials is commented on. This chapter also highlights the importance of producing high quality, clean spices, by minimizing the use of chemical fertilizers and pesticides. The use of biocontrol agents is also brieﬂy touched upon.
Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download
Please make a comment if the link is not working for you.
I appreciate your valuable comments and suggestions. For more books please visit our site.