Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf

0
371

Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download. The definition and classification of herbs and spices. It also discusses the trade of spices and, in particular, the role of India. The applications of different spices in medicine, the food and beverage industry (including health foods), cosmetics, perfumery and nutraceuticals are summarized. The use of spices as a source of natural color, flavoring, antioxidants and antimicrobials is commented on. This chapter also highlights the importance of producing high quality, clean spices, by minimizing the use of chemical fertilizers and pesticides. The use of biocontrol agents is also briefly touched upon.

Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download

Handbook of herbs and spices Second Edition Volume 1 by K V Peter pdf free download


If you encounter any issues with the link, please don’t hesitate to leave a comment below. Your feedback helps us ensure a smooth experience for all users. Thank you for your cooperation!.
The book is being shared purely for educational purposes. We would greatly appreciate it if you purchased this book from its rightful owner, as most books are available for purchase online.. For more books please visit our site.

LEAVE A REPLY

Please enter your comment!
Please enter your name here
Captcha verification failed!
CAPTCHA user score failed. Please contact us!