Tables of composition and nutritional value of feed materials – Pigs, poultry, cattle, sheep, goats pdf

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Tables of composition and nutritional value of feed materials – Pigs, poultry, cattle, sheep, goats pdf

Since the origins of domestication, the feeding of farm animals has benefited from the rationalisation and improvement of agricultural techniques and practices at a quasi-exponential rate. At the end of the 18th century, the discovery of energy and of the elements of matter, soon followed by studies on the analytical characterisation of animal feeds, led to the formulation of the first tables of chemical composition and nutritional value. Since then, feed tables have been revised and improved regularly.

Tables of composition and nutritional value of feed materials – Pigs, poultry, cattle, sheep, goats pdf

Tables of composition and nutritional value of feed materials - Pigs, poultry, cattle, sheep, goats pdf

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